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The National Trust Book of Afternoon Tea

4.30 (30 ratings by Goodreads)

English

By (author): Laura Mason National Trust Books

From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.

From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea.

Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it.

This gift-sized guide has delicious recipes for savory and sweet treats, whether youre looking for a lively party, the last word in elegance or a hearty winter tea by the fire.

From sandwiches and tarts to cakes, scones, macaroons and preserves some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones.

Plus theres everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch).

Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.

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Current price €14.44
Original price €16.99
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A01=Laura MasonA01=National Trust BooksAge Group_UncategorizedAuthor_Laura MasonAuthor_National Trust Booksautomatic-updateCategory1=Non-FictionCategory=WBCategory=WBACategory=WBVQCategory=WBVSCategory=WBXCategory=WBXNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 380g
  • Dimensions: 142 x 198mm
  • Publication Date: 01 Mar 2018
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781911358206

About Laura MasonNational Trust Books

Laura Mason was raised on a farm in Upper Wharfedale Yorkshire. A highly respected food historian her books include Good Old-Fashioned Roasts The National Trust Farmhouse Cookbook and The National Trust Complete Country Cookbook (all published by National Trust Books).

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