The New Pie: Modern Techniques for the Classic American Dessert | Agenda Bookshop Skip to content
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A01=Chris Taylor
A01=Paul Arguin
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Age Group_Uncategorized
Author_Chris Taylor
Author_Paul Arguin
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Category1=Non-Fiction
Category=WBVQ
COP=United States
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Format=BB
Format_Hardback
Language_English
PA=Available
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The New Pie: Modern Techniques for the Classic American Dessert

Hardback | English

By (author): Chris Taylor Paul Arguin

Current price €22.95
Original price €27.99
Save 18%
A01=Chris TaylorA01=Paul ArguinAge Group_UncategorizedAuthor_Chris TaylorAuthor_Paul Arguinautomatic-updateCategory1=Non-FictionCategory=WBVQCOP=United StatesDelivery_Delivery within 10-20 working daysFormat=BBFormat_HardbackLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Format: Hardback
  • Dimensions: 210 x 235mm
  • Publication Date: 12 Mar 2019
  • Publisher: Random House USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780525576440

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