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A01=Daniela Lais
A01=Jerome Eckmeier
Age Group_Uncategorized
Age Group_Uncategorized
Author_Daniela Lais
Author_Jerome Eckmeier
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Category1=Non-Fiction
Category=WBJ
Category=WBQ
Category=WBTX
Category=WBVQ
Category=WBVS
COP=United Kingdom
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Language_English
Price_€10 to €20
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Vegan Cakes and Other Bakes

3.93 (46 ratings by Goodreads)

English

By (author): Daniela Lais Jerome Eckmeier

Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.

Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.

The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.

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Current price €16.10
Original price €18.50
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A01=Daniela LaisA01=Jerome EckmeierAge Group_UncategorizedAuthor_Daniela LaisAuthor_Jerome Eckmeierautomatic-updateCategory1=Non-FictionCategory=WBJCategory=WBQCategory=WBTXCategory=WBVQCategory=WBVSCOP=United KingdomDelivery_Delivery within 2-4 working daysLanguage_EnglishPrice_€10 to €20softlaunch
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Product Details
  • Weight: 754g
  • Dimensions: 204 x 241mm
  • Publication Date: 04 Oct 2018
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780241361986

About Daniela LaisJerome Eckmeier

Jérôme Eckmeier has been following a vegan diet for many years and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and abroad. Daniela Lais has been vegan for more than ten years. She worked for a long time at the long-established vegetarian/vegan restaurant Gingko in Graz Austria. Together the authors also wrote DK's best-selling Vegan on the Go (2017).

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