Unleashing the Power of Functional Foods and Novel Bioactives

About

Tanmay Sarkar received his bachelors degree in Chemistry from Calcutta University Kolkata India Bachelor of Technology and Master of Technology both in Food Technology and Biochemical Engineering from Jadavpur University Kolkata India. He has a PhD in Engineering from Jadavpur University Kolkata India. With seven years of experience in teaching as well as in research he is currently working as a lecturer. His areas of interests include bioactive components from natural sources optimization mathematical modelling phytochemicals and data science. Dr. Smaoui works as an Associate Professor in the Centre of Biotechnology of Sfax. He supervises research for the development of new healthier meat products the use of agro-food industry by-products as potential sources to obtain valuable and bioactive compounds and the development of functional foods. He deals with meat quality and safety analytical chemistry applied to food analysis and research and development and analytical method validation by the application of chemometric techniques. Dr. Petkoska has a proven track record of teaching and researching activities in cutting-edge fields such as polymer (nano) composites antimicrobial materials and compositions thin films and coatings phytochemicals nutri-cosmetics food contact materials liquid and crystals and their applications etc. She has a strong academic background with a Doctor of Philosophy degree in Chemical Engineering from the University of Rochester. She has published more than 100 articles in peer-reviewed Academic Journals two books ten book chapters as well as has 3 US patents.