Branches & Blooms: A Step-by-Step Guide to Creating Magical Centerpieces, Wreaths, Garlands, and Other Unexpected Arrangements | Agenda Bookshop Skip to content
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A01=Alethea Harampolis
A01=Jill Rizzo
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Age Group_Uncategorized
Author_Alethea Harampolis
Author_Jill Rizzo
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Category1=Non-Fiction
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Category=WJK
COP=United States
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Language_English
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Price_€10 to €20
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Branches & Blooms: A Step-by-Step Guide to Creating Magical Centerpieces, Wreaths, Garlands, and Other Unexpected Arrangements

★★★★★
★★★★★

English

By (author): Alethea Harampolis Jill Rizzo

(Originally published in hardcover as The Wreath Recipe Book) Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring, readers can create a cherry blossom bough or a centerpiece of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information. See more
€18.69
€21.99
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A01=Alethea HarampolisA01=Jill RizzoAge Group_UncategorizedAuthor_Alethea HarampolisAuthor_Jill Rizzoautomatic-updateCategory1=Non-FictionCategory=WFWCategory=WJKCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 880g
  • Dimensions: 202 x 234mm
  • Publication Date: 21 Feb 2017
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781579657611

About Alethea HarampolisJill Rizzo

Alethea Harampolis and Jill Rizzo are the authors of The Flower Recipe Book and founders of Studio Choo a San Franciscobased floral design studio that serves up fresh wild and sophisticated flower arrangements for any occasion. Their work has been featured in the New York Times Real Simple Redbook Country Livingand Brides; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy Kinfolk and Remodelista.Jill Rizzo is the author of The Little Flower Recipe Book and owner of the floral design company Wild Season Florals which she opened in Rhode Island in 2015. Previously she was the cofounder of Studio Choo in San Francisco. Together with her Studio Choo partner Alethea Harampolis she is also the author of the bestselling Flower Recipe Book and Branches & Blooms. Follow her on Instagram at @wildseasonflorals.

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