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A01=Cristiane Canan
A01=Daneysa Lahis Kalschne
A01=Marins Paula Corso
Age Group_Uncategorized
Age Group_Uncategorized
Author_Cristiane Canan
Author_Daneysa Lahis Kalschne
Author_Marins Paula Corso
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Category1=Non-Fiction
Category=TDCT
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€50 to €100
PS=Active
softlaunch

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

★★★★★
★★★★★

English

By (author): Cristiane Canan Daneysa Lahis Kalschne Marins Paula Corso

€81.69
€85.99
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A01=Cristiane CananA01=Daneysa Lahis KalschneA01=Marins Paula CorsoAge Group_UncategorizedAuthor_Cristiane CananAuthor_Daneysa Lahis KalschneAuthor_Marins Paula Corsoautomatic-updateCategory1=Non-FictionCategory=TDCTDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 367g
  • Dimensions: 178 x 254mm
  • Publication Date: 31 Aug 2020
  • Publisher: Bentham Science Publishers
  • Language: English
  • ISBN13: 9789811470189

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