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A01=Iain Davidson
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Author_Iain Davidson
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Category1=Non-Fiction
Category=TDCT
COP=United States
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Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment

★★★★★
★★★★★

English

By (author): Iain Davidson

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, making it a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, along with data on energy usage and energy saving. Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company. See more
€167.19
€175.99
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A01=Iain DavidsonAge Group_UncategorizedAuthor_Iain Davidsonautomatic-updateCategory1=Non-FictionCategory=TDCTCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€100 and abovePS=Forthcomingsoftlaunch

Will deliver when available. Publication date 27 Sep 2024

Product Details
  • Weight: 450g
  • Dimensions: 152 x 229mm
  • Publication Date: 27 Sep 2024
  • Publisher: Elsevier Science Publishing Co Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780443241024

About Iain Davidson

Iain graduated from the School of Industrial Design (Engineering) at Royal College of Art in London in 1965 and joined Baker Perkins Ltd. He was Industrial Design Engineer working in the Technical Department on the design of new biscuit bakery and candy processing. In 1990 Iain was appointed Regional Manager Asia Pacific for Baker Perkins and re-located to Indonesia and later to China. In 2000 Iain established his own company in Indonesia PT Baker Pacific Mandiri. The company provided consultancy in the area of process technology and machinery for the biscuit chocolate and candy industries establishing a manufacturing capability for biscuit ovens and manufactured ovens in China India and Indonesia. During recent years Iain has provided training programs for technical staff in biscuit bakeries both courses presented on site and also provision of presentation materials for in house programs. Iain is the author of three books published by Elsevier.

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