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B01=Se-Kwon Kim
Category1=Non-Fiction
Category=KNAC
Category=TDCT
Category=TVT
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€100 and above
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Seafood Science: Advances in Chemistry, Technology and Applications

English

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.

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Current price €179.09
Original price €198.99
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Age Group_Uncategorizedautomatic-updateB01=Se-Kwon KimCategory1=Non-FictionCategory=KNACCategory=TDCTCategory=TVTCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€100 and abovePS=Activesoftlaunch
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Product Details
  • Weight: 975g
  • Dimensions: 156 x 234mm
  • Publication Date: 16 Sep 2014
  • Publisher: Taylor & Francis Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781466595828

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Se-Kwon Kim

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