Food & Beverage Technology

This book offers a comprehensive review of the multifaceted role of phytochemicals in promoting human health and combating diseases. The initial ch...

Deeply rooted in indigenous peoples culture and traditions, millets (also called nutricereals are ancestral crops high in nutritional value. As the...

The genus Cordyceps and allied species, such as entomopathogenic fungi, mainly parasitize insects and other arthropods and have been known since an...

This book focuses on the emerging field of food waste-based eco-textiles. Eco-textiles, eco-leathers and bio-skins are now an important category of...

Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmaco...

Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the ...

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold ...

Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates...

Bio-degradable polymers are rapidly emerging as a sustainable alternative to traditional petroleum-based plastics and polymers. However, the synthe...

More than 7 billion people inhabit the earth and all of them are subject to aging. This book is aimed at persons interested in a molecular explanat...

This second volume, details circular economy, innovative materials and techniques, and Omics' techniques to understand the mechanisms and pathways ...

One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This str...

Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic chemicals. In this volume, contributors brilliantl...

As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural healt...

Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard an...

Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices...

Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are tw...

Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread,...

Biofortification is a widely accepted cost-effective agricultural strategy to improve the nutrient deficiency in populations. It is especially usef...

Nanomaterials in Bionanotechnology: Fundamentals and Applications offers a comprehensive treatment of nanomaterials in biotechnology from fundament...

Even though disaster losses frequently occur in rural and agricultural areas, a substantial number of the prevailing disaster research has focused ...