Food & Beverage Technology

This reference book compiles the latest techniques and applications of microbiome engineering. Microbial communities interact dynamically with thei...

This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentica...

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on...

Melissopalynology: Bee Flora, Pollen and Honey presents a comprehensive guide to the floral biology of honeybee plants. Critical for developing opt...

Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therap...

Unlock the secrets to transforming research into impactful products and services that reach the market. This book is a vital resource for anyone in...

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers...

Quality Analysis and Packaging of Seafood Products provides information on the basics of packaging and novel packaging technologies and their poten...

The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods thems...

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas lik...

For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food d...

This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biolo...

Amid economic uncertainties, fluctuating oil prices, and a rising environmental consciousness, the need for sustainable and efficient food producti...

Amid economic uncertainties, fluctuating oil prices, and a rising environmental consciousness, the need for sustainable and efficient food producti...

This contributed book, as a part of a series of CERES publications, contributes to the scientific debate about the interlinkages between climate ch...

A growing awareness of the relationship between diet and health  has led to an increasing demand for food products that support health beyond simpl...

The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in new markets outside the Medit...

Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and bever...

The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use ...

Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consume...

This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacture...