Food & Beverage Technology

In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking...

'In the black out visit a bright inn.' So read stickers on the windows of Watney's pubs all over London. In Brewing for Victory, Brian Glover shows...

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demandi...

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies in...

Now considered an organ with defensive and metabolic capabilities, the intestinal microbiota plays a major role in the local host immune system dev...

There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental an...

There is growing interest in the food, supplements, cosmetics, and pharmaceutical industries in improving the healthiness of their products by inco...

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure so...

The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each co...

One billion tonnes of food wasted is generated around the world every year. This book seeks to address and mitigate this urgent problem by focusing...

Der erste Band der Reihe Chemie-Basiswissen vermittelt in seiner neuen Auflage die allgemeinen Grundlagen der Chemie für Bachelor-Studiengänge mit ...

America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilli...

Seit 1991 hat sich dieses Werk in der Praxis der Lebensmittelchemiker sowie anderer, mit Fragen der Lebensmittelsicherheit befasster Berufe bewährt...

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical ap...

This book captures how industrial crops can be used in conventional agriculture and greener biopharming for pharmaceutical industries. Pharmaceutic...

Meliponini, the stingless bees of the tropics, process and store honey, pollen and plant resins to maintain their colonies. The chemical components...

Whilst there are many types of agri-food supply chain, all face growing pressures to improve safety, efficiency, equity, environmental and health i...

Vitamin D and Health, Volume 109 reviews the versatility of vitamin D in enhancing the immune system and its potential role in combating many chron...

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in ferment...

Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding an...

Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary ph...

Chapter 1 General IntroductionDefinition of emulsions and the role of the emulsifier. Classification based on the nature of the emulsifier. Classif...

This comprehensive guide from WineMaker magazinepacked with recipes, expert advice, step-by-step photos, and moreis the resource you need to make y...

Kapitel 1 Allgemeine EinführungDefinition von Emulsionen und die Rolle des Emulgators. Klassifizierung aufgrund der Art des Emulgators. Klassifizie...

Formulierungstechnik und Aufbereitung schließt sich der Synthese und Reinigung an, um eine gute Entfaltung eines Wirkstoffes und eine optimale Hand...

This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide ...

Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding thi...

The Art and Science of Aerated Foods highlights the unnoticed ingredient of air in food: its importance, function and processes. The text offers re...

'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilso...

So long as you have food in your mouth, you have solved all questions for the time being.So begins Good Enough to Eat?, which challenges Kafkas cul...