Food & Beverage Technology

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of...

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publ...

Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge d...

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel s...

Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and enter...

Featured in The Independents 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Ko...

If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your e...

Exam Board: WJEC Eduqas Level: GCSE 9-1 Subject: Food Preparation ...

Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to...

A provocative vision. Sunday Times In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-re...

The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is current...

The processing of fruits, vegetables, cereals, pseudocereals and others, produces a wide variety of byproducts such as seeds, peels, hulls, pulps, ...

Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects. Chapters include...

This Open Access book undertakes a comprehensive analysis of the water, energy, and food (WEF) security nexus with a regional focus on East and Sou...

Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application o...

Since 1984 this book, now in its 7th edition and thoroughly updated, has introduced the crucial interface between our diet and the essentially chem...

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for scie...

Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and application of various light scattering ...

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their ph...

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some tim...

Advances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety...

Foodstuffs can be the vector of a variety of hazards that adversely affect the health of the consumer. Viruses are the leading causes of foodborne ...

Foodstuffs can be the vector of a variety of hazards that adversely affect the health of the consumer. Viruses are the leading causes of foodborne ...