Food & Beverage Technology

One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising q...

This text is based on the invited presentations at the XIII Ibero-American Congress of Food Engineering (CIBIA XIII) which was held in Medellín, Co...

In recent years, the use of renewable raw materials and natural biopolymers has increased significantly to overcome the issues associated with envi...

This book highlights microbial products and their applications in the health sector. The chapters introduce novel advancements and applications in ...

This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality A...

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the wor...

In a world where sustainable development is becoming increasingly urgent, the agricultural sector emerges as a key player. Sustainable farming prac...

This updated volume presents experimentation-based approaches to lactic acid bacteria (LAB) research. Split into three parts, the book explores tec...

Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, min...

In a world where sustainable development is becoming increasingly urgent, the agricultural sector emerges as a key player. Sustainable farming prac...

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based micro...

Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and...

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying ap...

Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics stud...

Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizi...

Food-Borne Delivery Systems of Functional Substances for Precision Nutrition, Volume 112 highlights new advances in the field, with this new volume...

The fight against global hunger demands a fresh perspective. Lesser-known legumes, often called 'potential pulses', can play a pivotal role. These ...

This book explores the potential beneficial health effects of donkey milk, and provides valid scientific evidence for a better appraisal of this pr...

The global food security landscape is increasingly precarious, with the intricate interplay between water, energy, and food resources becoming more...

There is an increasing interest in plants of the Moringa genus used as a source of phytochemicals with biopharmaceutical potential, as a functional...

A guide examining one of the most important, yet often most neglected, organ systems in the body from the mouth, to the stomach, to the pancreas a...

This book takes you on a journey through the hidden dangers lurking in your plate, providing a deeper understanding of the risks associated with fo...

This book features five peer-reviewed reviews on optimising agri-food supply chains.The first chapter provides an overview of agri-food supply chai...

The book provides information on the sources of arsenic contamination of groundwater and their impacts in the first part of the book consisting of ...

The book deals with the regulation of GMOs within the context of multiple principles and interests, including food security, sustainable developmen...

This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford ch...

This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford ch...

This volume illustrates  advanced methods on proteomic procedures in food science and nutrition. Chapters offer a comprehensive view of food proteo...

This Volume 2 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research, engineered and genome-e...

This Volume 1 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research. It focuses on key areas...

Comprehensive resource covering key need-to-know aspects of how to run a food service operation, with unique perspective from restaurant managers S...

This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents ...