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Please note that books with a 10-20 working days delivery time will not arrive before Christmas.
A01=Magnus Nilsson
A01=Mattias Kroon
A01=William Buford
Age Group_Uncategorized
Age Group_Uncategorized
Author_Magnus Nilsson
Author_Mattias Kroon
Author_William Buford
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Category1=Non-Fiction
Category=WBB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
PS=Active
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Fäviken

Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today. For the first time his incredible approach to working with nature is revealed, which will fascinate and delight all aspiring chefs and lovers of good food.

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Current price €42.49
Original price €49.99
Save 15%
A01=Magnus NilssonA01=Mattias KroonA01=William BufordAge Group_UncategorizedAuthor_Magnus NilssonAuthor_Mattias KroonAuthor_William Bufordautomatic-updateCategory1=Non-FictionCategory=WBBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1350g
  • Dimensions: 214 x 290mm
  • Publication Date: 01 Oct 2012
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780714864709

About Magnus NilssonMattias KroonWilliam Buford

Magnus Nilsson (b.1984) is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant.

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