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A01=Hooni Kim
A01=Kim Hooni
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Age Group_Uncategorized
Author_Hooni Kim
Author_Kim Hooni
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Category1=Non-Fiction
Category=WBB
Category=WBN
COP=United States
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Language_English
PA=Available
Price_€20 to €50
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My Korea: Traditional Flavors, Modern Recipes

English

By (author): Hooni Kim Kim Hooni

Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitchens to fine-tune techniques in classic Korean cuisine, which often originated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang and ganjang (Korean chili pepper paste, fermented soybean paste and soy sauce). These key ingredients add a savoury depth and flavour to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen. See more
Current price €26.96
Original price €30.99
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A01=Hooni KimA01=Kim HooniAge Group_UncategorizedAuthor_Hooni KimAuthor_Kim Hooniautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBNCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1302g
  • Dimensions: 226 x 274mm
  • Publication Date: 08 May 2020
  • Publisher: WW Norton & Co
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780393239720

About Hooni KimKim Hooni

Chef Hooni Kim the first Michelin-starred chef in Korean cuisine trained at Daniel and Masa before opening Danji and Hanjan. Born in Seoul he divides his time between New York City and Korea where he is the founder of Yori Chunsa a nonprofit that trains orphans to become cooks.

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