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Saffron

Hardback | English

By (author): Ramin Ganeshram

Explore the dramatic history of the world's most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the world. It has been the catalyst for trade wars, as well as smuggling schemes, and used in medicine and cosmetics. Complete with delicious recipes and surprising anecdotes, this book traces the many paths taken by saffron, revealing the allure of a spice sought globally by merchants, chefs, artists, scientists, clerics, traders, warriors and black market smugglers. See more
€18.50
A01=Ramin GaneshramAge Group_UncategorizedAuthor_Ramin Ganeshramautomatic-updateCategory1=Non-FictionCategory=JBCC4Category=JFCVCategory=WBTHcoloring agentconsumptioncookingCOP=United Kingdomcosmeticscrocus sativuscuisineculinarycultural historyDelivery_Delivery within 10-20 working dayseateatingeq_food-drinkeq_isMigrated=2eq_non-fictioneq_society-politicsexpensiveflowerfood studiesfoodsFormat=BBFormat_Hardbackglobal perspectivehealth benefitshistorical contextillustrated textillustrationsimagesinternational influencesLanguage_EnglishlegacymedicinePA=AvailablePrice_€10 to €20prizedPS=Activerecipessaffronseasoningssmugglingsoftlaunchspicestrade warsworldwide
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Product Details
  • Format: Hardback
  • Dimensions: 120 x 197mm
  • Publication Date: 12 Oct 2020
  • Publisher: Reaktion Books
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781789143300

About Ramin Ganeshram

Journalist and chef Ramin Ganeshram is the author of a number of cookbooks and The General's Cook: A Novel (2018).

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