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A01=Hayley McKee
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Author_Hayley McKee
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Category1=Non-Fiction
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Sticky Fingers, Green Thumb: Baked sweets that taste of nature

English

By (author): Hayley McKee

Sticky Fingers, Green Thumb celebrates the use of vegetables, flowers and edible herbs in baked desserts. With over 50 clever, delicious and accessible recipes for cakes, muffins, cookies, brownies and pies, the book also encourages cooks to cultivate their own edible garden (but you can also easily buy the ingredients). The book takes you through chapters covering Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers. Each of the herbs, vegetables and flowers sections includes flavour notes for best baking combinations, and gardening tips and tricks for growing the ingredients if thats something you want to attempt. And then its onto the recipes and their incredible flavour combinations. Try a Spiced parsnip and willow blossom cake; Sweet pea and green tea cake; or a Lemon myrtle & fennel seed honey cake. Or perhaps youd rather sample Passionfruit cupcakes with raspberry basil icing; Peanut butter, rock salt and rosemary cookies; or Hibiscus brownies? This is baking as it should be soulful, earthy and seasonal. See more
Current price €23.06
Original price €26.50
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A01=Hayley McKeeAge Group_UncategorizedAuthor_Hayley McKeeautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Dimensions: 190 x 240mm
  • Publication Date: 03 Jan 2024
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743793466

About Hayley McKee

Hayley McKee is known for her stunning cakes made with seasonal ingredients edible plants and homegrown herbs and flowers. Hayley's work has received international recognition and she is regularly commissioned by Glamour Epicure and Warner Brothers Music. She has also been named as the number one wedding cake designer in Australia. Hayley also works as a food writer stylist and recipe developer.

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