The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time will not arrive before Christmas.
Please note that books with a 10-20 working days delivery time will not arrive before Christmas.
A01=Shivi Ramoutar
Age Group_Uncategorized
Age Group_Uncategorized
Author_Shivi Ramoutar
automatic-update
Category1=Non-Fiction
Category=WBB
Category=WBW
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
15%
off
9780008385118.jpg

The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer

★★★★★
★★★★★

English

By (author): Shivi Ramoutar

A well-thought out concept with invaluable tips for making the most of your time and ingredients. Rukmini Iyer

Step into the clever world of The Ice Kitchen maximise convenience, cut down on waste and save money and time without sacrificing flavour. The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and recooked straight from frozen. Unlock your freezers potential with freezer filing, ice cube butters, salvation sauces, and Shivis magic no-cook Ice Kitchen Jam.

See more
€18.69
€21.99
Save 15%
A01=Shivi RamoutarAge Group_UncategorizedAuthor_Shivi Ramoutarautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBWCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 800g
  • Dimensions: 190 x 241mm
  • Publication Date: 02 Apr 2020
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780008385118

About Shivi Ramoutar

Shivi was born in Trinidad and she has made it her culinary mission to twist the classic Caribbean dishes and ingredients from her childhood into her own vibrant fresh and easy-to-make recipes. Shivi and her recipes have been featured in numerous publications including The Sunday Times Delicious magazine Good Things magazine the Metro and the Guardian to name a few. She is a regular guest on Saturday Kitchen and has also been featured on BBC Woman's Hour. Her first cookbook Caribbean Modern: Recipes from the Rum Islands was published in 2015.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept