Upper Crust: Homemade Bread the French Way: Recipes and Techniques | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Marie-Laure Frechet
A13=Valerie Lhomme
A32=Berengere Abraham
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Age Group_Uncategorized
Author_Marie-Laure Frechet
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Category1=Non-Fiction
Category=WBA
COP=France
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
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9782081517073.jpg

Upper Crust: Homemade Bread the French Way: Recipes and Techniques

★★★★★
★★★★★

English

By (author): Marie-Laure Frechet

€33.99
€39.99
Save 15%
A01=Marie-Laure FrechetA13=Valerie LhommeA32=Berengere AbrahamAge Group_UncategorizedAuthor_Marie-Laure Frechetautomatic-updateCategory1=Non-FictionCategory=WBACOP=FranceDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 2220g
  • Dimensions: 240 x 270mm
  • Publication Date: 28 Oct 2021
  • Publisher: Editions Flammarion
  • Publication City/Country: France
  • Language: English
  • ISBN13: 9782081517073

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