Zero Waste: 60 Recipes for a Waste-Free Kitchen
English
By (author): Cinzia Trenchi
Food waste can really be reduced in the kitchen: it's important to keep in mind that even the parts of the ingredients we consider 'waste' can sometimes be used, especially if they are edible and filled with nutrients. A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes. What is traditionally considered waste, here becomes a tasty recipe! The readers will learn how to use all the parts of the ingredients included in 60 tasty, easy and healthy recipes. A very trendy topic for cookery books: everyone can do their part in reducing waste, especially in the kitchen as it can become a very tasty meal!
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€15.73
Original price
€18.50
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