Food & Drink
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A Thousand Feasts: Small Moments of Joy A Memoir of Sorts
Nigel SlaterCurrent price €22.10Original price €26.00THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exqui...
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Vegan Pastry
Pierre HermeCurrent price €33.99Original price €39.99Since 1998, Pierre Herme has been revolutionizing the world of patisserie with his famous macarons, his 'Haute-Patisserie', notably the Ispahan or ...
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How to Plan Anything Gluten Free (The Sunday Times Bestseller): A Meal Planner and Food Diary, with Recipes and Trusted Tips
Becky ExcellCurrent price €15.73Original price €18.50OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022Are you avoiding gluten, but still craving all the things you can no longer eat? Perhaps you...
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Diabetic Cookbook for Beginners and Seniors 2024: 2500+ Days of Quick and Easy Low-Carb Recipes to Manage Type 1 and Type 2 Diabetes 8-Week Meal Plan for a Healthier Life
Dr Hayley BushCurrent price €15.73Original price €18.50Current price €15.73Original price €18.50Save 15% -
Poppy Cooks: The Actually Delicious Slow Cooker Cookbook: THE NO.1 BESTSELLER
Poppy O'TooleCurrent price €22.53Original price €26.50Professional chef turned content creator and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker i...
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The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Monique VolzCurrent price €33.99Original price €39.99Current price €33.99Original price €39.99Save 15% -
Speedy Weeknight Meals: The Instant No.1 Sunday Times Bestseller
Jon WattsCurrent price €22.53Original price €26.50The most inspiring and down to earth chef Pinch of NomEverything he does with food just POPS Nathan Anthony The ultimate all-killer, no-filler re...
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Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic
Jay RaynerCurrent price €24.23Original price €28.50THE INSTANT SUNDAY TIMES BESTSELLER For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest ...
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Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
Nisha VoraCurrent price €43.34Original price €50.99Current price €43.34Original price €50.99Save 15% -
Janes Patisserie Easy Favourites: Simple sweets & stress-free treats
Jane DunnCurrent price €24.23Original price €28.50THE INSTANT NUMBER ONE SUNDAY TIMES BESTSELLERCake it easy! No.1 bestseller Jane Dunn has always made it her goal to share deliciously simple recip...
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The Curry Guy Thai: Recreate Over 100 Classic Thai Takeaway and Restaurant Dishes at Home
Dan ToombsCurrent price €18.69Original price €21.99The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites.Dan has spent over two decades working ...
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Tarts Anon: Sweet And Savoury Tart Brilliance
Catherine WayCurrent price €28.89Original price €33.99Tarts Anon: Sweet and savoury tart brilliance is your guide to baking a stunning tart, every time, from acclaimed pastry chef Gareth Whitton. Featu...
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One Pot, One Portion: Simple, speedy recipes just for you
Eleanor WilkinsonCurrent price €24.23Original price €28.50'A brilliant beyond brilliant idea' Nigella Lawson'A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of...
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The Food of Southern Thailand
Austin BushCurrent price €38.24Original price €44.99For more than two decades, Austin Bush has travelled across Thailand, collecting recipes, observing cooking techniques, shooting photographs and re...
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Wild Figs and Fennel: A Year in an Italian Kitchen
Letitia ClarkCurrent price €33.99Original price €39.99Indulge in a year of Italian culinary bliss.Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterrane...
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Anthony Bourdain Remembered
CNNCurrent price €27.63Original price €32.50A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain A NEW YORK TIMES BESTSELLER When Anthon...
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Pinch of Nom Food Planner: Everyday Light
Catherine (Kate) AllinsonCurrent price €14.44Original price €16.99Staying on track has never been easier. This three-month companion from the million-copy bestselling authors of Pinch of Nom complete with a new r...
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Simple Spice: 120 easy Indian recipes with just 10 spices
Cyrus TodiwalaCurrent price €16.99Original price €19.99Previously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no othe...
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The Feast Goes On
Monday Morning Cooking ClubCurrent price €27.63Original price €32.50It's always about the food. A generous, warm-hearted book, The Feast Goes On features the best-loved and most delicious recipes and stories from th...
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Pastry Love: A Baker''s Journal of Favorite Recipes
Joanne ChangCurrent price €33.99Original price €39.99James Beard awardwinning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published ...
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Picture Perfect Food: Master the Art of Food Photography with 52 Bite-Sized Tutorials
Joanie SimonCurrent price €18.69Original price €21.99Shoot Stunning, Professional Food Photography that Looks Good Enough to Eat! Snapping unbelievably gorgeous food photos has never been simpler tha...
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The Gourmands Egg
Taschen GmbHCurrent price €43.34Original price €50.99The Gourmand's Egg Book As Dalís muse, Hitchcocks nightmare, and humble ingredient, the eternal egg weaves a fascinating tale through the history ...
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The Home Bartender: The Third Edition: 200+ Cocktails Made with Four Ingredients or Less
Shane CarleyCurrent price €16.99Original price €19.99Discover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely po...
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The Professional Chef
The Culinary Institute of America (CIA)Current price €75.64Original price €88.99The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This...
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