Food & Drink
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Make It Plant-Based! Southern
Mehreen Karim€27.50Discover the deliciousness of vegan versions of favorite Southern foods-part of Workman's new series of passionate plant-based cookbooks. Whether n...
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Freestyle Cooking with Chef Ollie
Chef Ollie€25.99‘This is more than just a cookbook; it is a celebration of culinary creativity and a testament to Ollie’s exceptional talent and zest for life.’ – ...
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Galette!
Rebecca Firkser€31.99The genius galette-unfussy, easy to make, and fully customizable-is presented in 50 mouthwatering recipes in a book that every baker needs in their...
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Dining Out
Erik Piepenburg€31.99As gay restaurants evolve and chart new futures, New York Times journalist Erik Piepenburg takes readers on a tour of American gay dining, with sto...
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Japan
Anna Shoji€38.99This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditio...
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Make It Plant-Based! Filipino
Ria Elciario-McKeown€27.50Discover the deliciousness of vegan versions of favorite Filipino foods-part of Workman's new series of passionate plant-based cookbooks. Whether n...
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Make It Plant-Based! Mexican
Andrea Aliseda€27.50Discover the deliciousness of vegan versions of favorite Mexican foods-part of Workman's new series of passionate plant-based cookbooks. Whether ne...
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Kitchen Keepers
Katrina Meynink€25.99Kitchen Keepers is a celebration of all that is excellent and delicious in home cooking. Coming from a kitchen maximalist who knows how to dazzle w...
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In Edith's Kitchen
Edith Galvez€31.99Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media’s biggest stars.Step into the heart of Edith Galvez’s...
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My Creole-Cali Kitchen
Ryan Rondeno€32.50Elevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from a renowned per...
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Student Air Fryer
Octopus Publishing Group€21.99From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential cookbook for modern students.The perfec...
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Slice of Fried Gold
Nick Frost€17.50'I want to eat everything in this book every single day for the rest of my life' - James Acaster'Sweet and funny and weird...as well as genuinely i...
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Picky
Jimi Famurewa€25.99Food is never just food. It is freighted with our upbringings, our heritage and our sense of self. It carries memories, both happy and sad;...
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Kentucky Bourbon
Susan Reigler€31.99Celebrate Kentucky bourbon, from Angel’s Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritag...
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Beyond Macaroni and Cheese
Karen Parks€18.99When the family has got to eat, and there's little time to prepare a meal, and the kids are picky eaters, and you've already exhausted the week's q...
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Persiana Easy
Sabrina Ghayour€34.99A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible.The hotly ...
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Story of Whisky
Charles Maclean€55.99‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smit...
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