Food & Drink

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full pote...

Digesting Recipes: The Art of Culinary Notation scrutinises the form of the recipe, using it as a means to explore a multitude of subjects in post-...

From traditional seaside holiday treats like candy floss, ice cream and fish n chips, to the British fascination for baking, the Victorian era has ...

From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with...

In this beautiful festive craft book, Caroline Wendt and Pernilla Wästberg present a wealth of recipes, decorations and gifts to add a little Scand...

Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, an...

A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food cult...

A debut book from one of UK's finest food bloggers. With the internationally acclaimed successes of blog to book to big screen of 'Julia and Jules'...

Dimly Lit Meals for One is an anthology of despair for all the people out there who have ever seasoned a dish with the bitter salt of their own tea...

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by unde...

With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apo...

Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, exami...

The UK''s ''gin renaissance'' has been under way for several years as tastes and drinking habits have changed. Once dubbed ''Mother''s ruin'', gin ...