Food Studies: A Critical Introduction | Agenda Bookshop Skip to content
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A01=Jessica HayesConroy
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Food Studies: A Critical Introduction

★★★★★
★★★★★

English

By (author): Jessica HayesConroy

€39.89
€41.99
Save 5%
A01=Jessica HayesConroyAge Group_UncategorizedAuthor_Jessica HayesConroyautomatic-updateCategory1=Non-FictionCategory=RGCategory=RNFFCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 171 x 246mm
  • Publication Date: 27 Aug 2021
  • Publisher: John Wiley and Sons Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781119615484

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