Food Security & Supply

This volume of essays surveys gastronomy across global literary modernisms. Modernists explore public and domestic spaces where food and drink are ...

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processin...

Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world ...

Food e-commerce is a fast-developing market. Regrettably, the number of products exchanged on the web that may be harmful to consumers is also stea...

The South African government has prioritized a reduction of poverty and increased food security in rural parts of South Africa through agrarian tra...

This book presents an inclusive, and resilient solution to Africa'ss wide-ranging food security challenges, particularly in fragility, conflict, an...

One of the great myths of contemporary American culture is that the United States food supply is the safest in the world because the government wor...

Shadow Negotiators is the first book to demonstrate that United Nations (UN) organizations have intervened to influence the discourse, agenda, and ...

In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the...

Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic...

The current industrial food system comes at a tremendous economic cost. Dealing with malnutrition, diseases, and environmental degradation costs tr...

Asia is not only the largest producer of important food items like rice and vegetable oil, but also the largest importer of commodities like soybea...

The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each co...

Whilst there are many types of agri-food supply chain, all face growing pressures to improve safety, efficiency, equity, environmental and health i...

This book aims to illustrate how climate change had impacted the socio-economic development in the history of China, under the framework of food se...

Reclaiming the Commons: Biodiversity, Traditional Knowledge, and the Rights of Mother Earth lays out the scientific, legal, political, and cultural...

Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This bo...

This Open Access book undertakes a comprehensive analysis of the water, energy, and food (WEF) security nexus with a regional focus on East and Sou...

In addition to providing a comprehensive overview of the agricultural industry and industry-based sciences, the Precision Exams Edition of Burtons ...

Food aid has become a contentious issue in recent decades, with sharp disagreements over genetically modified crops, agricultural subsidies, and wa...

Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution,...

Food Planet Future takes the reader on an extraordinary visual tour of everyday foods and in the process, connects us more deeply to the world we h...

A wave of innovation driven by the convergence of digital and molecular technologies is transforming food production and ways of eating in the US, ...