Food Security & Supply

America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our countrys history. People...

A history of the unsustainable modern dietheavy in meat, wheat, and sugarthat requires more land and resources than the planet is able to support. ...

Seeds of Resistance is a wake-up call. With vivid and memorable stories, Mark Schapiro tells us how seeds are at the frontlines of our epic battle ...

From the author of Ten Restaurants That Changed America, an exploration of foods cultural importance and its crucial role throughout human historyA...

The third book in the critically acclaimed Wicked & Wise series offers a compelling analysis of the issue of food on an international scale. Fr...

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining ...

Americas farms are key to the preservation of vital ecosystems and a stable climate. Yet farmers and environmentalists have not always seen eye-to-...

Did you know that more than a quarter of the greenhouse-gas emissions that cause climate change come from food? In this ground-breaking and access...

Taking Back Our Food Supply is a rousing call to reverse the devastating juggernaut of the industrial food system by igniting a grassroots local fo...

This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivot...

Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began th...

The world food situation is deteriorating. Grain stocks have dropped to a dangerously low level. The World Food Price Index has doubled in one deca...

We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing pr...

In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the ...