Food Security & Supply

Sales of locally produced foods comprise a small but growing part of U.S. agricultural sales. Estimates vary, but they indicate that local food sal...

Radical Housewives is a history of Canadas Housewives Consumers Association. This association was a community-based womens organization with ties t...

Is the future of food looking bleak or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates w...

Over 7 billion people depend on plants for healthy, productive, secure lives, but few of us stop to consider the origin of the plant kingdom that t...

Hunger is one of the most significant issues in America. One in eight Americans struggles with hunger, and more than 13 million children live in fo...

The Sunday Times bestseller *Shortlisted for the Wainwright Prize*A New Statesman and Spectator Book of the Year'This book calls for nothing less t...

The food system has changed considerably in the last century. Horsepower was replaced by machine, better crop breeding programs helped usher in the...

Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and ...

America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our countrys history. People...

A history of the unsustainable modern dietheavy in meat, wheat, and sugarthat requires more land and resources than the planet is able to support. ...

Seeds of Resistance is a wake-up call. With vivid and memorable stories, Mark Schapiro tells us how seeds are at the frontlines of our epic battle ...

From the author of Ten Restaurants That Changed America, an exploration of foods cultural importance and its crucial role throughout human historyA...

The third book in the critically acclaimed Wicked & Wise series offers a compelling analysis of the issue of food on an international scale. Fr...