Food Security & Supply

The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expand...

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable de...

Food and Industry 5.0: Transforming the Food System for a Sustainable Future offers a groundbreaking exploration of cutting-edge technologies resha...

This book explores food accessibility and its relationship to food security in communities representing high populations of college and university ...

Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety of food products. Within t...

This book analyses the implementation and challenges of using Geographical Indications in Norway.Adapting the modern and global system of Geographi...

While the importance of food to health and well-being is clear, the specific ways in which food systems contribute to individual and community heal...

World agricultural resources will be altered by climate change which will require both public and private actions. Global agriculture is affected b...

To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-ch...

What you eat doesnt just impact you it shapes the world around you. Our endless food choices come at a steep cos...

What you eat doesnt just impact you it shapes the world around you. Our endless food choices come at a steep cos...

Specialty crops are defined as fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops including floriculture. The value of...

The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological ...

My Regenerative Kitchen offers over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef ...

Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well acce...

The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today...

Knowledge of Africas complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effec...

In this book, Morland, Lehmann, and Karpyn discuss the critical need for healthy food financing programs as a vehicle to improve food access for al...

In this book, Morland, Lehmann, and Karpyn discuss the critical need for healthy food financing programs as a vehicle to improve food access for al...

According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various ...

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region ...

Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and polic...

How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world - f...

At the global level, international actors have repeatedly expressed their desire to end hunger and food insecurity. However, food insecurity has pe...

The development and use of genetically modified organisms (GMOs) has been a contentious topic for the last three decades. While there have been a n...

This book offers insights into the governance of contemporary food systems and their ongoing transformation by social movements.As global food syst...

Societies around the world face an increasingly uncertain future as social and ecological changes create pressure on resource governance, and this ...

As awareness of the commodification of food for profit at the expense of our health and the planet grows, this book foregrounds the communicative d...

The mainstream agri-food system in Thailand has been shaped to aid capital accumulation by domestic and transnational hegemonic forces, and is curr...

This title was first published in 2001. This text is an exercise in learning from the voices of the communities living in Indian villages near urba...

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays...

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and buddin...

In an age of climate catastrophes and extinction, world-renowned environmentalist Vandana Shiva shows why we must turn back to nature and learn, on...

This book opens up horizons for designing innovative supply chains of citrus by-products, taking into consideration the current socio-economic situ...