Avocado: A Global History | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Jeff Miller
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jeff Miller
automatic-update
Category1=Non-Fiction
Category=JFCV
Category=WBT
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
SN=Edible
softlaunch

Avocado: A Global History

English

By (author): Jeff Miller

The avocado is the iconic food of the twenty-first century. It has gone from a little-known regional food to a social media darling in less than a hundred years. This is an astounding trajectory for a fruit that isnt sweet, becomes bitter when it is cooked and has perhaps the oddest texture of any fruit or vegetable. But the idea that this rich and delicious fruit is also healthy despite being fatty and energy-dense gives it unicorn status among modern eaters, especially millennials. Through lively anecdotes, colourful pictures and delicious recipes, Jeff Miller explores the meteoric rise of the avocado, from its co-evolution with the megaherbivores of the Pleistocene to its acceptance by the Spanish conquistadores in Mexico and its current dominance of food consumers imagination. See more
Current price €16.10
Original price €18.50
Save 13%
A01=Jeff MillerAge Group_UncategorizedAuthor_Jeff Millerautomatic-updateCategory1=Non-FictionCategory=JFCVCategory=WBTCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=ActiveSN=Ediblesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 120 x 197mm
  • Publication Date: 13 Apr 2020
  • Publisher: Reaktion Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781789142037

About Jeff Miller

Jeff Miller is an Associate Professor of Hospitality Management at Colorado State University. He is the co-author of Food Studies: An Introduction to Research Methods (2009) and was named Culinary Educator of the Year in 2017.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept