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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
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B01=Helen Sabieri
Category1=Non-Fiction
Category=HBTB
Category=JFCV
Category=WB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
SN=Proceedings of the Oxford Symposium on Food and Cookery
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Cured, Fermented and Smoked Foods: Proceedings from the Oxford Symposium on Food and Cookery 2010

★★★★★
★★★★★

English

€33.99
€39.99
Save 15%
Age Group_Uncategorizedautomatic-updateB01=Helen SabieriCategory1=Non-FictionCategory=HBTBCategory=JFCVCategory=WBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=ActiveSN=Proceedings of the Oxford Symposium on Food and Cookerysoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 174 x 246mm
  • Publication Date: 17 Jun 2011
  • Publisher: Prospect Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781903018859

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