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A01=Annemarie Mol
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Author_Annemarie Mol
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Eating Is an English Word

English

By (author): Annemarie Mol

Eating is generally understood as a human need that people satisfy in diverse ways. Eating, however, is also an English word. Other languages, using other words, order reality differently: they may fuse eating with breathing, or distinguish chupar from comer. Anthropologists flag up such differences by leaving a few of their words untranslated, but what language do we think in? This isnt necessarily English. We may be linguistically closer to those whose practices we study: them. Against this background, Eating Is an English Word argues that social scientists should let go of the dream of universal concepts. Our analytical terms had better vary. Annemarie Mol and her coauthors exemplify this in a series of material semiotic inquiries into eating practices. They employ terms like lekker, tasting with fingers, chupar, schmecka, gustar, and settling on an okay meal to explore appreciative modes of valuing. Welcome, then, to spirited stories about satisfied stomachs, love for a lamb, juicy fruit treats, and companionable lunches and dinners. See more
Current price €93.59
Original price €103.99
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A01=Annemarie MolAge Group_UncategorizedAuthor_Annemarie Molautomatic-updateCategory1=Non-FictionCategory=CFCategory=JFCVCategory=JHMCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€50 to €100PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 04 Oct 2024

Product Details
  • Weight: 572g
  • Dimensions: 152 x 229mm
  • Publication Date: 04 Oct 2024
  • Publisher: Duke University Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781478026624

About Annemarie Mol

Annemarie Mol is Professor of Anthropology of the Body at the University of Amsterdam and author of Eating in Theory and The Body Multiple: Ontology in Medical Practice both also published by Duke University Press.

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