Food@home

Demonstrating how individuals can grow their own supply of everyday ingredients to produce affordable and easy meals year-round that are both healthy and sustainable, this book also explains the significance of emerging foodways in modern society and details trends such as the Slow Food Movement. Not only does the book enable gardeners and cooks to better understand what can be readily available to them from their own gardens, but it also includes satisfying and delicious recipes. From the rediscovery of home food gardening traditions in New Zealand to farmers markets and organic orchards, this account proves that anyone can enjoy sustainable home cooking. See more