Food & Society

This refreshing work offers a distinctly agrarian reframing of spiritual practices to address todays most pressing social and ecological concerns. ...

Peasant Politics of the Twenty-First Century illuminates the transnational agrarian movements that are remaking rural society and the world's food ...

Hog Wash chronicles the efforts of a group of international environmentalists, investors, and researchers as they attempt to find an ecologically f...

This volume is the first of its kind to focus entirely on food in the context of pilgrimage and faith-based tourism. It presents key studies that a...

Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on foo...

Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal w...

Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current cont...

Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduc...

Our diets are going to change dramatically as global warming affects growing seasons and the availability of different foods around the world. Mean...

Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam S...

Finalist for the Guild of Food Writers First Book Award Five Star Finalist in the Spring 2023 Readers Choice Book Awards Finalist for the 2023 Page...

Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpk...

A rich, long-term ethnography of women seafood traders in Mexico. The shrimp ladies, locally known as changueras in southern Sinaloa, Mexico, sell ...

From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that re...

This edited collection synthesises recent research into smell and taste and relates it to eating behaviour. Olfaction - the sense of smell - togeth...

Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and enter...

A first-of-its-kind theoretical overview and practical guide to wargame design Government, industry, and academia need better tools to explore thr...

Development is not sustainable if it fails to create and support food and nutrition secure and self-supporting neighborhoods. Development impacts m...

Collins Big Cat Arabic Reading Programme is a guided reading series for ages 3 to 11. The series is structured with reference to the learning progr...

This book examines Soviet agriculture in post-1945 Hungary. It demonstrates how the agrarian lobby, a development following the 1956 revolution, le...