James Beard Foundations Best of the Best | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Kit Wohl
A01=Susie Cushner
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kit Wohl
Author_Susie Cushner
automatic-update
Category1=Non-Fiction
Category=WBA
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch

James Beard Foundations Best of the Best

4.06 (17 ratings by Goodreads)

English

By (author): Kit Wohl Susie Cushner

An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard''s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner''s path to the kitchen, all contained in a beautiful collector''s piece. See more
Current price €43.49
Original price €49.99
Save 13%
A01=Kit WohlA01=Susie CushnerAge Group_UncategorizedAuthor_Kit WohlAuthor_Susie Cushnerautomatic-updateCategory1=Non-FictionCategory=WBACOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780811874663
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept