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A01=Kaitlyn Goalen
A01=Nick Fauchald
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Author_Nick Fauchald
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Category1=Non-Fiction
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The Short Stack Cookbook: Ingredients That Speak Volumes

English

By (author): Kaitlyn Goalen Nick Fauchald

The ethos behind Short Stack Editions is simple: Pair beloved ingredients with advice from trusted culinary experts to create inspired recipes home cooks cant wait to use. For their first large-format cookbook, Short Stack calls on their acclaimed contributor listIACP and James Beard award-winning cookbook authors, chefs, food writers and moreto create brand-new recipes destined to become favourites. Organised by ingredient, The Short Stack Cookbook presents kitchen staples as you have never seen them before and offers new ways to cook with everyday items. The collection retains the original Short Stack booklets handmade aesthetic and beloved style, offering a colourful, covetable, must-have gift for design-minded home cooks. See more
Current price €27.63
Original price €32.50
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A01=Kaitlyn GoalenA01=Nick FauchaldAge Group_UncategorizedAuthor_Kaitlyn GoalenAuthor_Nick Fauchaldautomatic-updateCategory1=Non-FictionCategory=WBACOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1570g
  • Dimensions: 212 x 261mm
  • Publication Date: 18 Oct 2016
  • Publisher: Abrams
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781419722417

About Kaitlyn GoalenNick Fauchald

Nick Fauchald is a Brooklyn-based writer editor and co-founder of Short Stack Editions. Formerly the editor-in-chief of Tasting Table he was also an editor at Food & Wine Wine Spectator and Every Day with Rachael Ray magazines. Kaitlyn Goalen is a writer editor and cook based in Brooklyn and Raleigh North Carolina and co-founder of Short Stack Editions. Previously she was an editor at Tasting Table and she has contributed to print and digital food publications.

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