General Cookery & Recipes

Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!The word potluck may in...

In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought...

In 2015 in Lyon, France, Team USA medaled for the first time ever at the Bocuse d''''Or-often called the Olympics of the cooking world - taking si...

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrati...

In this richly illustrated cookbook, Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five ...

Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewis...

A revolution in the garden - a completely new range of fruit and vegetables to grow and eat.Whether it's a window box of homegrown saffron, your v...

With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime reade...

Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the P...

Eurasian cooking reflects theinfluence of a multitude of cultures, including the Portuguese, Dutch, British,Chinese, Malay, Indian and even the Per...

This title features 150 delicious ideas shown in more than 300 photographs. You can bring out wonderful tastes and aromas in your food with this co...

Kitchen Confidence is packed with Catherine''s personal selection of recipes, based around what her family enjoys and the dishes she keeps coming b...

Impress your friends with these fantastic Spanish dishes. Featuring a range of tasty recipes, this handy-sized recipe book offers something for eve...