The Grace-Filled Homestead Cookbook: Garden-Fresh Recipes Celebrating Food, Family, and the Farm | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Lana Stenner
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The Grace-Filled Homestead Cookbook: Garden-Fresh Recipes Celebrating Food, Family, and the Farm

English

By (author): Lana Stenner

Veteran homesteader Lana Stenner helps you rediscover the joy of cooking with delicious and unique recipes featuring high-quality, seasonal ingredients.
 
More than just a chore, home cooking can be a wonderful gift that you give yourself and your loved ones, encouraging connection and simpler, slower living. Now you can experience a taste of the good life with these mouthwatering recipes incorporating some of the best ingredients each season has to offer.
 
Make your SPRING sing with bacon-wrapped asparagus, lilac-glazed donuts, and wild-violet hot cross buns.
 
Soak up SUMMER as you savor sweet zucchini scones with apricot compote, ladybug caprese mini salad, and raspberry lemonade bloom popsicles.
 
FALL for a new favorite, including rosemary roasted concord chicken, stuffed acorn squash, and salted caramel cookie cake.
 
Cozy up in WINTER with sugar plum cream cheese stuffed French toast, creamy baked potato soup, and buttermilk biscuits with sage sausage gravy.
 
Are you hungry for more wholesome, homemade meals? This cookbook is the fresh start youve been looking for.
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Current price €23.38
Original price €27.50
Save 15%
A01=Lana StennerAge Group_UncategorizedAuthor_Lana Stennerautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBHCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 203 x 254mm
  • Publication Date: 05 Sep 2023
  • Publisher: Harvest House PublishersU.S.
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780736984782

About Lana Stenner

Lana Stenner shares stories about faith family and the farm (and more than a few recipes) on her blog and podcast. She also teaches business classes at a local university. Along with her fireman husband and five children Lana lives on a small farmstead in Kansas City Missouri where she raises goats chickens and bees.          

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