The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version)

Name: The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version)
Brand: John Wiley & Sons Inc
SKU: 9780470594773
Price: 143.99 EUR
Availability: InStock

★★★★★

English

By (author): Francis T. Lynch

The Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs, rely on to help them accurately calculate recipe costs and easily make purchases based on recipe requirements. The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients.

This culinary software can be used on its own or to complement The Book of Yields, 8th Edition. The The Book of Yields, 8th Edition CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

€143.99

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Product Details

Publication Date: 18 Apr 2011
Publisher: John Wiley & Sons Inc
Publication City/Country: United States
Language: English
ISBN13: 9780470594773

About Francis T. Lynch

Francis T. Lynch is the author of The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version) 8th Edition published by Wiley.

The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version)

Product Details

About Francis T. Lynch

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