The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas

The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, its a source of intense pride and inspiration for chefs and diners alike.
 
Organized by Austins major food groupslike barbecue, tacos, and Tex-MexThe Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Ducks sweet potato nachos, East Side Kings beet fries, and of course, smoked brisket that has people lining up to eat iteven in the Texas summer. Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)ex-pats. See more