Marine Molecules from Algae and Cyanobacteria: Extraction, Purification, Toxicology and Applications | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
B01=Dakeshwar Kumar Verma
B01=Paz Otero Fuertes
Category1=Non-Fiction
Category=PSD
Category=PSPM
COP=United States
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€100 and above
PS=Forthcoming
softlaunch

Marine Molecules from Algae and Cyanobacteria: Extraction, Purification, Toxicology and Applications

English

The marine environment is a rich but underexploited source of commercially interesting natural products with different applications. Several marine organisms, such as seaweeds, microalgae, sponges, cyanobacteria, ascidians, and fungi, are sources of natural valuable molecules. These chemical compounds range from small molecules and enzymes to highly complex secondary metabolites that show bioactivities in physiological systems. It is thus of great importance to collect information concerning the discovery of these molecules and their characterization and relation to human diseases. Gathering data about novel technologies and sources to obtain and isolate such as precious molecules as well as new applications for them is extremely appreciated in the chemical field. It is very useful for chemists to obtain these molecules with high purity to be used as analytical standards to calibrate the chromatography equipment. Many of these compounds are not commercially available, so the isolation methods of these molecules from microalgae, seaweeds, and cyanobacteria is a challenging task. The availability of some marine molecules has been a long-term problem due to the difficulty of their synthesis. Because of the complexity of their structure, the total synthesis has been shown to be difficult. Developing protocols to obtain reference standards from natural sources has shown satisfactory results in the chemical industry. Marine Molecules From Algae and Cyanobacteria addresses these topics, highlighting fundamentals of biomolecules, their roll in living organism, structure elucidation, sources, important characteristics, and the industrial applications of these biomaterials for educational (academic) as well as industrial purposes. This book covers all methodologies used in the search of marine natural products: screening of marine molecules by chemical methods like HPLC, LC-MS/MS, the isolation of high-value compounds with biotechnological potential, discovery of new molecules, and the optimization of green extraction procedures of these molecules, such as supercritical fluid extraction and pressurized solvent extraction, and other alternative chemical techniques applied in the exploration for marine compound. See more
Current price €170.04
Original price €178.99
Save 5%
Age Group_Uncategorizedautomatic-updateB01=Dakeshwar Kumar VermaB01=Paz Otero FuertesCategory1=Non-FictionCategory=PSDCategory=PSPMCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€100 and abovePS=Forthcomingsoftlaunch

Will deliver when available. Publication date 25 Oct 2024

Product Details
  • Dimensions: 216 x 276mm
  • Publication Date: 25 Oct 2024
  • Publisher: Elsevier - Health Sciences Division
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780443216749

About

Dr. Paz Otero received her Bachelor´s Degree in Food Science at the University of Santiago de Compostela (USC) Spain. After that she carried out her PhD at the Pharmacology Department of the Veterinary Faculty at the same University awarded with the distinction Cum Laude and the Special PhD Award. Dr. Paz Otero has held postdoctoral research positions in Limerick Institute of Technology Ireland (2014-2017) and The Institute of Food Science Research CIAL (2017-2018) at the Autonomous University of Madrid. She has published extensively in the field of food chemistry toxicology analytical chemistry pharmacology nutrition and phycotoxin biology with more than 56 authored research articles 70 contributions to international congress and 10 chapters books to date. Dr. Paz Otero also serves as invited reviewer for several research journals editorial board member for online free-access journals and guest editor for special issues. Dakeshwar Kumar Verma is Assistant Professor of Chemistry at Government Digvijay Autonomous Postgraduate College Rajnandgaon India. His research is mainly focused on the preparation and design of organic compounds for various applications.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept