Osteria

About Natalie DanfordSlow Food Editore

Slow Food is a global grassroots organization with more than 200000 supporters in the USA. It was founded in 1989 to prevent the disappearance of local food traditions counteract the rise of fast life and combat people's dwindling interest in the food they eat where it comes from and how food choices affect the world around us. Founded in Italy it is now active in more than 160 countries and involves millions of participants. Slow Food runs two international conferences annually and organizes hundreds of other events both through its headquarters and via its more than 1500 local chapters. Slow Food has become a force to be reckoned with probably the only international organization that integrates concerns about the environment tradition labor health animal welfare ... along with real cooking taste and pleasure. - Mark Bittman The New York Times.