National & Regional Cuisine

Brontë Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and ...

Craig and Shaun McAnuff are bringing DaFlava from the Caribbean to your kitchen! Were Craig and Shaun, two brothers from South London, but with J...

Pidapipóis a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks.All the recipes in Pi...

Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin...

Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, ...

An updated and expanded edition of the bestselling Holiday Cookies, featuring additional recipes from the last decade of contest winners.For nearly...

Los Angeles native Vanessa Seder lived in Brooklyn and Boston before she landed in Mainea place where this chef, food stylist, and recipe developer...

From Vietnam to the East Village, husbandwife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bol...

The highly anticipated cookbook from the Michelinstarred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Awardwinning...

Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros Allard (in Pa...

Where once Scotland dominated the world of whisky, thats no longer the case. England is just one of many countries now challenging Sco...

Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasu...

Whether its a hearty breakfast of Rips Fry Bread with Scrambled Eggs and Bacon (his favorite dish handed down by his mother), a quick week-night di...

Esteemed chef Danilo Cortellini is back and better than ever with his second book. From raviolo to risotto, Better than Nonna brings the classic co...