National & Regional Cuisine

Discover new flavors with this foolproof introduction to Korean cuisine!The Korean Table shows Western cooks how to create the authentic flavors o...

Texas Cocktails: 2nd Edition, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State.From big city lounges to du...

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle ...

This updated edition of Anupy Singlas bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. ...

Dish up the perfect slice of Italian summer all year round with this collection of recipes using Italy's most iconic aperitivo, the Spritz. A must-...

DK brings you a curated collection of all-new triple-tested Middle Eastern recipes from The Australian Women''s Weekly.Australian Women''s Weekly (...

With 1,000 recipes from all of Italy s regions, this book offers striking breadth and depth. These aren t chef recipes, but dishes from humble rest...

Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you''ll then be able to cook the food you l...

The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population ...

*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023 One of the Best Cookbooks of 2022 Delicious Magazine, Bon Appetit, New York Times, LA...