National & Regional Cuisine

Asian markets are ideal for finding ingredients for a variety of Asian dishes -- in addition to often having a bigger selection, ingredients are of...

The Golden Wok is the cookbook that shows you how the work is the most versatile pan in the home, with over 80 approachable recipes covering everyt...

When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with em...

This cookbook combines her two great loves -- Indian cooking and sustainable living -- to give readers a simple, accessible way to cook seasonally,...

Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, vast grasslands wi...

Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewa...

Following their bestselling 30-Minute Mediterranean Diet Cookbook and Easy Everyday Mediterranean Diet Cookbook, food-loving dietitians and culinar...

After growing up in Mississippi, Jernard Wells brought the familiar dishes and bold flavours of the South along on his culinary journey to chef, re...

Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School - in its origin...

Better than going out for Mexican food! Mexican food - by which most of us mean Tex-Mex - is a favourite from Los Angeles to New York and everywher...

In Retro Recipes from the '50s and '60s, nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie, finally get the rediscov...

In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of r...

The Simple Art of Rice is a celebration of rice and the many cultures in which this life giving grain takes pride of place at the center of every t...