National & Regional Cuisine

From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of Californias wine...

The debut cookbook from the prince of baked potatoes 'Hot and fast, that's the secret.' With...

The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste.   Or...

'You'll always leave Tony's classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he's sharing his lifetime of exp...

Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhan...

Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.The Modern Navajo Kitchen takes you on an exhi...

Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delici...

Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes. Long gone a...

Despite a successful career in retail, Alistair JD Jeje always had a nagging feeling that there was something else he should be doing. It was only ...

Create delicious lunchboxes for the entire family in 30 minutes or less!This book provides easy, step-by-step instructions showing how to create si...