National & Regional Cuisine

People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this h...

A baking book bursting with joy that will have you hightailing it to the ovenand planning a trip to your local corner store. Growing up in the Bron...

Erin Aldersons third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stu...

Making an impressive dinner doesnt have to take an impressive amount of time. Grill, roast, air fry, and sear your way to a perfect family dinner w...

Featuring new recipes and photographs, this revised and updated edition of Virginia Williss best-selling culinary classic also features new variati...

From Anna Vocino, the bestselling author of Eat Happy and creator of Eat Happy Kitchen, Eat Happy Italian brings both Italian-American favourites a...

Alexandre Stern has compiled a veritable bucket list of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, ...

Every recipe strikes the perfect balance between comfort and excitement - Ixta BelfrageIn her debut cookbook, Carolina Gelen shares 100 simple and ...

A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the gre...

An Irish Food Story looks at history, culture and identity in Ireland through 100 foods. From farmhouse cheese to Findus Crispy Pancakes and everyt...

Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.With recipes and...

Born and raised in Scotland, Graeme Taylor has spent most of his life exploring this rugged and beautiful country, discovering first-hand the natur...

Southern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents more than 100 irresistible r...

'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,author of OutlanderFàilte, I'm Coinneach, the Hebr...

Experience Africas vibrant food culture with 120 recipes from the continents most exciting culinary voices Meet the culinarians who are setting t...

A food journey along Italys Adriatic coast to discover authentic dishes off the tourist trail.The Italian coast of the Adriatic Sea runs from the t...

An authentic and evocative book featuring the classic baking recipes from around Lebanon.There is bread and salt between us. This phrase, symbolisi...

The author takes us up mountains, into forests, and across farmlands to deeply explore abundant and unique ingredients. With balanced diets as a gu...