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The Flowerpot Forager: An Easy Guide to Growing Wild Food at Home

English

By (author): Stuart Ovenden

The Flowerpot Forager is a beginners' guide to growing wild food in pots, making foraging easy.

The Flowerpot Forager details 30 wild edible plants that can be grown at home in containers with as much effort as you would put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them think pink clover lemonade, water mint pesto and dandelion salad.

Foraging is a perennially aspirational hobby for gardeners and cooks alike, but its now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere. Historically, location has hampered the accessibility of foraging if you dont live near a wood, riverbed or meadow, it can be difficult to find those lusted-after ingredients in cookbooks and on TV shows. But The Flowerpot Forager is here to solve that.

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Current price €19.39
Original price €19.99
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A01=Stuart OvendenAge Group_UncategorizedAuthor_Stuart Ovendenautomatic-updateCategory1=Non-FictionCategory=WMQNCategory=WMQRCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 410g
  • Dimensions: 135 x 185mm
  • Publication Date: 27 Apr 2023
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784886257

About Stuart Ovenden

Stuart Ovenden is a food photographer and passionate forager. His collaborations include Waitrose BBC Good Food Condé Nast and Tesco.

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