Food and Its Functions [electronic Resource]: a Text-book for Students of Cookery | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A09=James Active 1895-1900 Knight
A09=University of Glasgow Library
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
Category1=Non-Fiction
Category=KC
Category=VSB
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
softlaunch

Food and Its Functions [electronic Resource]: a Text-book for Students of Cookery

English

Current price €19.08
Original price €22.99
Save 17%
A09=James Active 1895-1900 KnightA09=University of Glasgow LibraryAge Group_Uncategorizedautomatic-updateCategory1=Non-FictionCategory=KCCategory=VSBDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 41g
  • Dimensions: 156 x 234mm
  • Publication Date: 10 Sep 2021
  • Publisher: Legare Street Press
  • Language: English
  • ISBN13: 9781015309258

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept