The Nourishing Traditions Cookbook for Children: Teaching Children to Cook the Nourishing Traditions Way | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Sally Fallon Morell
A01=Suzanne Gross
A12=Angela Eisenbart
A36=Kim Waters
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Age Group_Uncategorized
Author_Sally Fallon Morell
Author_Suzanne Gross
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Category1=Kids
Category=YNPC
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COP=United States
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Language_English
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Price_€20 to €50
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The Nourishing Traditions Cookbook for Children: Teaching Children to Cook the Nourishing Traditions Way

English

By (author): Sally Fallon Morell Suzanne Gross

Illustrated by: Angela Eisenbart

With over six hundred thousand copies sold, Nourishing Traditions is a phenomenon that has captured the imagination of America's health conscious consumers. The Nourishing Traditions Cookbook for Children provides children with the key messages of the parent book-the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches and breakfasts. See more
Current price €27.63
Original price €32.50
Save 15%
A01=Sally Fallon MorellA01=Suzanne GrossA12=Angela EisenbartA36=Kim WatersAge Group_UncategorizedAuthor_Sally Fallon MorellAuthor_Suzanne Grossautomatic-updateCategory1=KidsCategory=YNPCCategory=YXACOP=United StatesDCDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=ActivesoftlaunchUS
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 545g
  • Dimensions: 203 x 251mm
  • Publication Date: 15 May 2015
  • Publisher: New Trends Publishing IncUS
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780982338339

About Sally Fallon MorellSuzanne Gross

Suzanne Gross is a full-time mom. She lives with her husband and three children in Los Angeles where she moonlights as an author. Cooking is one of her passions because it feeds her true passion her children. Sally Fallon Morell is the author of the bestselling cookbook Nourishing Traditions (with Mary G. Enig PhD) as well as The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan MD) Nourishing Broth (with Kaayla T. Daniel PhD CCN) and Eat Fat Lose Fat (with Mary G. Enig PhD). She is the founding president of the Weston A. Price Foundation (westonaprice.org) and founder of A Campaign for Real Milk (realmilk.com). She is the leading voice for a return to traditional nutrient-dense food. Angela Sette Eisenbart was educated in her homeland of Italy in marketing graphic design and fine arts. She worked in studios in Milan Italy and New York City before settling down in the Washington DC area working as graphic designer/illustrator for a 400 page monthly magazine. For the last 12 years she has dedicated herself to teaching arts & crafts graphic design and technical drawing at a small private school in Maryland while constantly working to perfect her painting and drawing skills in different media. As a freelance artist she continues to serve a variety of clients with projects large and small. Kim Waters is a distinguished illustrator whose style draws freely from Victorian book design and illustration Persian and Indian miniature painting and Medieval and Renaissance illuminations. Her unique combination of Western alchemical symbols and intricate borders introduces the viewer to an intriguing and charming world of fantasy and fairy tales. Kim Waters has produced major works with her voluminous Illuminations from the Bhagavad Gita which is now part of the permanent collection of the Museum of Sacred Art in Brussels The Butter Thief Enchanted Tales an ABC Fantasy and numerous private commissions including Nourishing Traditions and The Four Fold Path to Healing. She is currently working on illustrations for a tarot deck. Her work is available for viewing and purchase at kimwatersart.net.

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