Analysis and Characterization of Solids by Inverse Chromatography: Applications in Food, Pharmaceuticals and Coatings Industries | Agenda Bookshop Skip to content
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A01=Alessandro Gandini
A01=Mohamed Belgacem
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Age Group_Uncategorized
Author_Alessandro Gandini
Author_Mohamed Belgacem
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Category1=Non-Fiction
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Category=TDCK
Category=TDCT
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COP=United Kingdom
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Analysis and Characterization of Solids by Inverse Chromatography: Applications in Food, Pharmaceuticals and Coatings Industries

★★★★★
★★★★★

English

By (author): Alessandro Gandini Mohamed Belgacem

€98.79
€103.99
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A01=Alessandro GandiniA01=Mohamed BelgacemAge Group_UncategorizedAuthor_Alessandro GandiniAuthor_Mohamed Belgacemautomatic-updateCategory1=Non-FictionCategory=PNFCCategory=TDCKCategory=TDCTCategory=TDCWCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€50 to €100PS=Activesoftlaunch
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Product Details
  • Dimensions: 168 x 244mm
  • Publication Date: 25 Oct 2013
  • Publisher: John Wiley and Sons Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780470748626

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